Dizzy's Donuts – Boulder, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 494-5331 to check today's hours. Know the hours? Send them to us.

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1606 Conestoga St, Boulder, CO 80301

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Address1606 Conestoga St, Boulder, CO 80301

Phone(303) 494-5331

StyleDonut shop

CountyBoulder County

Time zoneMountain Time

From city center1.7 mi east

About Dizzy's Donuts

Set at 1606 Conestoga St (80301), Dizzy's Donuts is a donut shop roughly 1.7 mi from downtown Boulder, heading east.

It is one of 42 bakeries and sweet shops we list in Boulder, which works out to one bakery per 2,543 residents. If you want to compare, Bridge House Brownies sits less than 0.1 mi from here.

Opening hours for Dizzy's Donuts are not verified in our data. A quick call to (303) 494-5331 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Boulder	42
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.